Our Story
Myanmar Golden Produce Co., Ltd. (MGP) is a Myanmar-based fruit and agricultural processing company established in 2012. Beginning with fresh mango exports, MGP has grown into a processor and exporter of Myanmar-origin agricultural products serving both international and domestic markets.
As part of the Marlarmyaing Group, a long-established agricultural business group with nationwide operations since 1989, MGP benefits from decades of industry experience, extensive farmer relationships, and strong sourcing networks across Myanmar’s major growing regions. This foundation supports reliable raw material access, supply continuity, and close collaboration with farming communities throughout the country.
MGP operates across sourcing, processing, packaging, and export distribution, with a focus on naturally sourced agricultural products and value-added food processing. The company’s product portfolio includes dried fruits, fruit purees, canned products, frozen and processed agricultural products, as well as OEM manufacturing for both export and domestic markets.
Since 2012, MGP products have been exported to markets including Singapore, Malaysia, Thailand, Vietnam, Brunei, Japan, South Korea, China, Russia, Ukraine, and the Middle East. Through years of international trade experience, the company has developed strong capabilities in meeting buyer requirements, product specifications, food safety compliance, and export supply coordination.
MGP operates under GMP, ISO 22000, and Halal-certified systems to support international food safety and quality standards. From sourcing and post-harvest handling to processing and packaging, the company is committed to maintaining product quality, consistency, traceability, and export readiness throughout its operations.
With growing processing capabilities and strong agricultural sourcing access, MGP continues to develop Myanmar-origin products for global food markets while supporting local agricultural value chains through processing, market linkage, and export development.
History
2012 - 2013
November 2012
- Myanmar Golden Produce Co., Ltd was incorporated.
- Started agricultural processing operations in Palae, Mandalay.
May 2013
- Exhibited at ThaiFex Food Exhibition with the invitation from UN FAO
June 2013
- Mango puree and dried mango manufacturing in Dagon Food Factory, Hlaing Tet.
- Dried mango production – 50kg/day
- Mango puree production – 3 tons/day
- First export to major supermarket chains and Cold Storage Singapore
October 2013
- Sun Melon exported to Singapore
November 2013
- Export of mango puree and dried mango to Ukraine
- ASEAN-Korea Exhibition with the invitation from UN FAO
2014 - 2015
May 2014
- Exhibited at THAIFEX Food Exhibition with the invitation from UN FAO
- Export of Fresh Sein Ta Lone mango to Hongkong, Dubai, Kuwait, Lebanon, Qatar, Malaysia, Russia, China and Thailand
July 2014
- Started vegetable farming project at Nyaung Hna Pin (180 acres)
November 2014
- ASEAN-Japan Exhibition with the invitation from UN FAO
January 2015
- Launch of Go Green Chemical-Free Fruits and Vegetables grocery store in Yangon
- First watermelon exports (2x40ft RF container) to Singapore
2016 - 2017
March 2016
- Construction of drying facility was started on the 5acres land in Nay Pyi Taw.
March 2017
- Vegetable exports to Cold Storage Singapore.
July 2017
- Soft launch of Nay Pyi Taw drying facility.
- Production capacity – 100kg/day
- Myanmar Golden Produce Co., Ltd officially granted Myanmar Investment Commission (MIC) registration status.
Oct 2017
- Nyaung Hna Pin vegetable packing facility was GMP certification (to increase daily export volume from 1 tonne to 4 tonnes).
2018 - 2019
May 2018
- Production capacity at Nay Pyi Taw drying facility was increased from 100kg/day to 500kg/day.
Q1 2018
- Implementation of “Go Green on the Move” Project (Promoting Chemical Free Vegetables by selling it on mini trucks at the parks and the markets in the morning)
Q2 2018
- Started export of dried fruits and mango puree to Europe
Q4 2018
- Export of fresh vegetables to NTUC FairPrice Singapore
Year 2019
- Employing 48 permanent staff and 200 casual laborers. Over 165 farmers in Nyaung Hna Pin.
- Processing facility in Nay Pyi Taw was certified for GMP.
2020 - 2023
Year 2020
- Processing facility in Nay Pyi Taw was certified for ISO 22000:2018
Year 2021
- 119,196 Kg of mango puree and 17,700Kg of dried mangoes were exported.
Year 2022
- 113,702 Kg of mango puree and 27,600Kg of dried mangoes were exported.
Year 2023
- Export OEM mango puree to Russia.
- 136,372Kg mango puree and 30,000Kg of dried mangoes were exported.
2024 - 2026 (Present)
Year 2024
- 255,420 Kg mango puree and 16,800 Kg of dried mangoes were exported.
Year 2025
- Employing 45 permanent staff and 300 casual laborers at Nay Pyi Taw processing facility. Over 900 farmers growing Chemical Free vegetables on 140 acres farmland in Nyaung Hna Pin.
- 139,010 Kg mango puree and 16,800 Kg of dried mangoes were exported.
Year 2026
- Currently MGP operates a full scale agro-processing facility including receiving area, processing area, drying section, puree line, packing area, cold storage and warehouse functions.
- Production Capacity : Dried Fruit 500kg to 1 ton per day, Mango Puree 4.3 tons per day.
Mission
To create high-quality value-added agricultural products that support farmers, reduce food waste, and showcase Myanmar’s natural resources to local and international markets.
Vision
To become a leading Myanmar agro-processing company recognized for quality, sustainability, and innovation in global food markets.
- Core Values
- Quality & Food Safety
- Sustainability
- Innovation
- Farmer Partnership
- Integrity
- Customer Trust
